When you think of oriental food, what do you think of? Chinese food? Japanese sushi? Thai curries? Indian spices? The truth is, there is no such thing as oriental food. There is only continental food. Oriental food is a Western construct that lumps together all the cuisines of Asia into one catch-all category. This is not only inaccurate, but it also does a disservice to the incredible diversity of Asian cuisine. In this blog post, we will explore the differences between continental and oriental food.
What is continental food?
There are many differences between continental and oriental food, but the most obvious one is the origin of the ingredients. Continental food is typically made with ingredients that come from Europe, while oriental food uses ingredients from Asia.
Another big difference is in the way the food is prepared. Continental cuisine is often heavy on meat and dairy, while oriental cuisine relies more on vegetables and grains. Oriental cuisine also tends to be spicier than continental cuisine.
When it comes to taste, there are again many differences. Some people prefer the richer flavors of continental food, while others find oriental food to be more refreshing. It really depends on personal preference.
One final difference to note is that continental food is generally more expensive than oriental food. This is because most of the ingredients used in continental cuisine are imported from Europe, while most of the ingredients used in oriental cuisine can be sourced locally in Asia.
What is oriental food?
There are many differences between continental and oriental food, but the biggest difference is in the ingredients and cooking methods used. Continental food typically uses more fresh ingredients, while oriental food often uses more processed or preserved ingredients. Oriental food also tends to be more heavily spiced than continental food.
Another big difference between these two types of cuisine is in the way that dishes are prepared. Continental dishes are often cooked quickly, over high heat, while oriental dishes are often cooked slowly, over low heat. This results in a different texture and flavor for each type of cuisine.
So, when you’re wondering what the difference is between continental and oriental food, it really comes down to the ingredients used, the cooking methods employed, and the overall flavor profile of the dish.
The key differences between continental and oriental food
There are many differences between continental and oriental food, but the key ones are the ingredients, cooking methods, and flavors.
Continental food typically uses more fresh and local ingredients, while oriental food often relies on dried and preserved ingredients. This can givecontinental dishes a more vibrant flavor.
Cooking methods also play a role in the taste of these cuisines. Continental cuisine often involves longer cooking times to allow the flavors of the ingredients to develop, while oriental cuisine typically employs shorter cooking times and includes more stir-frying and steaming. This difference is reflected in the overall taste of the two cuisines – continental food is generally richer and more complex, while oriental food is lighter and simpler.
Finally, the flavors used in these cuisines also vary greatly. Continental cuisine relies heavily on herbs and spices, while oriental cuisine focuses more on umami flavors like soy sauce and seaweed. This gives continental food a stronger flavor profile, while oriental food tends to be more subdued.
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